Our Journey
Mastering the art of true Italian pizza with dedication since 1985
From Naples to Your Community
'OakShadowGrove embarked on a mission: to deliver genuine Neapolitan pizza to Rome. Established by the Rossi lineage in 1985, this restaurant began as a humble locality managed by the family, relying on recipes passed down for generations.
Marco Rossi, the originator, mastered the craft of pizza in her explorations across Italy, learning from renowned pizza makers in Naples—the homeland of pizza. After her return to the UK, her goal was to produce the essence of classic Italian pizza using age-old processes and top-notch components.
Our original 12-seat eatery has evolved into a cherished neighborhood staple, yet our devotion to excellence and genuineness stands firm. We continue employing original wood-firing techniques, prepare our dough from scratch daily, and choose the best quality ingredients available.
At present, 'OakShadowGrove' is still in the hands of its founding family, with the Rossi family's second generation at the helm of our enthusiastic crew. Though we've incorporated modern touches, the core of our enterprise remains: sharing amazing, genuine pizza to unite folks.
Our Principles
Premium Ingredients
We procure the finest, most fresh ingredients, partnering with regional growers and Italian suppliers to promise authentic tastes.
Heritage Techniques
Each pizza is created following historical methods, with dough naturally leavened for 48 hours and baked in traditional wood-fired ovens.
Focus on Community
We're dedicated to more than simply serving food—we engage actively in our area, support local ventures, and offer a friendly venue for everyone.
Eco-consciousness
Our commitment to the environment is reflected in our sustainably-minded practices, from minimizing food waste to choosing eco-friendly packaging and backing sustainable farming practices.
Our Dedicated Team
Meet the devoted individuals who make our pizzas special
Marco Rossi
Proprietor & Lead Chef
The next generation proprietor who honed her skills in Naples and has been refining our family recipes over a span of 15 years.
Isabella Gonzales
Culinary Director
An Italy-trained chef bringinng over a decade of culinary artistry to our kitchen, specializing in dishes that follow the seasons.
Giulio Romano
Pizza Virtuoso
Giulio, a Naples native, has been perfecting his pizza craft for over two decades and shares his expertise with our team of pizza chefs.
Emma Fisher
Manager
Emma ensures that every visitor enjoys a remarkable dining experience and leads our service staff with friendliness and effectiveness.
Alexander Wu
Beverage Curator & Sommelier
Alexander oversees our beverage selection, specializing in Italian refreshments and impeccable matches for our pizzas.
Praise from Our Patrons
The closest I've come to real Neapolitan pizza outside Italy. The crust has the ideal chewiness with characteristic charred markings that only come from a wood-fired oven.
William Martin
I appreciate that 'OakShadowGrove' opts for locally sourced produce and adheres to sustainable measures. The flavor is noticeably superior in every slice. Their rotational specials are always a delight to anticipate!
Elizabeth Brown
I've been a patron for many years and the standard is consistently outstanding. The team considers you family, and the pizzas are simply divine. The Truffle Mushroom pizza is a must-try!
Benjamin Ortiz
Accolades & Distinctions
Top Pizza Destination in Karlport
Culinary Excellence Association, 2019-2023
UK's Best 50 Pizza Outlets
Nation's Food Service Review, 2021-2023
Certified Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Approaches
Green Enterprises Federation, 2022
Join Us
Discover the authentic flavors of Italian pizza in our cozy and inviting ambiance